Soups On!

It's that time again. First it was a gravy packet, then there was a burger and fries. Now it's time for something warm and comforting. Hot soup! Ichiban to be exact. I'll admit that I've never actually eaten Ichiban. And up until I googled a picture of the package of soup, I thought it was called Ichiband, with a D on the end. Nonetheless, it was super fun to make. After cute and sparkly cakes, food cakes are my favorite to decorate. Here's how it turned out!

Perfect for a cold night like tonight! And it contains a full weeks worth of sodium! Good deal, right?

xoxo